Social Studies Guides JSS 1 Social Studies and Health Issues

  SOCIAL STUDIES  THEME – SOCIAL STUDIES AND HEALTH ISSUES  TOPIC 1 – OUR ROLES IN PROMOTING SAFETY IN OUR COMMUNITY   INSTRUCTIONAL MATERIALS 1. Newspapers and magazine articles 2. Radio and TV and internet 3. Documentaries   LEARNING OBJECTIVES By the end of the lesson, students should be able to: 1. explain the need … Read more

Social Studies Guides JSS 1 History of Nigerian Social Studies Education

  SOCIAL STUDIES  THEME – FUNDAMENTAL OF SOCIAL STUDIES EDUCATION  TOPIC 1 – HISTORY OF NIGERIAN SOCIAL STUDIES EDUCATION   INSTRUCTIONAL MATERIALS 1. Students Textbooks 2. Social Studies materials 3. Resource person 4. Video clips , etc.   LEARNING OBJECTIVES By the end of the lesson, students should be able to explain the development of … Read more

Social Studies Guides JSS 1 Family as a Primary Social Group, the Characteristics and Consequences Large and Small Family Size

  SOCIAL STUDIES  THEME – FAMILY AS THE BASIC UNIT OF THE SOCIETY  TOPIC 1 – FAMILY AS A PRIMARY SOCIAL GROUP   INSTRUCTIONAL MATERIALS 1. Relevant pictures and charts 2. Charts for compiling responses during brainstorming session 3. Resource persons – parents   LEARNING OBJECTIVES By the end of the lesson, students should be … Read more

Social Studies Guides JSS 1 Culture and Social Values – Meaning and Characteristics of Culture, Road Safety Club and Cultural Differences and Similarities

  SOCIAL STUDIES  THEME – RELIGION AND NATIONAL VALUES  TOPIC 1 – MEANING AND CHARACTERISTICS OF CULTURE   INSTRUCTIONAL MATERIALS 1. Motion pictures of culture 2. Pictures of cultural display 3. Visits to museum 4. Regalia   LEARNING OBJECTIVES By the end of the lesson, students should be able to:   1. define culture. 2. … Read more

Food and Nutrition Guides SS 3 Entertainment – Cultural Food Habits, Foods for Special Occasion and the Art of Entertainment

  FOOD AND NUTRITION  THEME – ENTERTAINMENT TOPIC 1 – CULTURAL FOOD HABITS   INSTRUCTIONAL MATERIALS Cut out photographs of intercontinental dishes, posters, charts, etc.   LEARNING OBJECTIVES By the end of the lesson, students should be able to:   1. state the meaning of food habits. 2. identify food habits. 3. discuss the traditional … Read more

Food and Nutrition Guides SS 3 Consumer Education, Choice and Storage of Foodstuff, Food Budgeting and ICPC

  Teaching Topics – Consumer Education, Choice and Storage of Foodstuff, Food Budgeting and ICPC   FOOD AND NUTRITION  THEME – CONSUMER EDUCATION TOPIC 1 – CHOICE AND STORAGE OF FOODSTUFFS   INSTRUCTIONAL MATERIALS 1. A chart showing perishable and non-perishable foods in this order season of abundance and storage facility. 2. Samples of perishable … Read more

Food and Nutrition Guides SS 2 Kitchen Equipment and Utensils, Labour Saving Devices, Time and Energy Management

  Teaching Topics – Kitchen Equipment and Utensils, Labour Saving Devices, Time and Energy Management   FOODS AND NUTRITION THEME: KITCHEN MANAGEMENT TOPIC 1 – KITCHEN EQUIPMENT AND UTENSILS   INSTRUCTIONAL MATERIALS 1. Chart on kitchen equipment 2. Visit to an institutional kitchen   LEARNING OBJECTIVES By the end of the lesson, students should be … Read more

Food and Nutrition Guides SS 2 Flour Mixture

  Teaching Topics – 1. Types of Flour in Cookery, 2. Raising Agents, 3. Flour mixtures, 4. Food Flavourings and Colourings and 5. Flours from Local Foodstuffs in Cookery    FOOD AND NUTRITION  THEME – FOOD PREPARATION, STORAGE AND PRESERVATION TOPIC 1 – FLOUR MIXTURE   INSTRUCTIONAL MATERIALS 1. Flours raising agents 2. Flavourings and … Read more

Food and Nutrition Guides SS 2 Food Study – Eggs, Milk and Milk Products, Seafood, Condiments and Seasoning

  FOOD AND NUTRITION  THEME – FOOD PREPARATION, STORAGE AND PRESERVATION TOPIC 1 – EGGS    INSTRUCTIONAL MATERIALS 1. Diagrams the eggs structure 2. Different types of egg samples   LEARNING OBJECTIVES By the end of the lesson, students should be able to:   1. identify different types of eggs. 2. discuss the nutritive value … Read more

Food and Nutrition Guides SS Class – Storage and Preservation of Food

  Teaching Topics – 1. Meaning of Convenience Foods, 2. Reasons for Food Preservation, 3. Type of foods to be preserved, 4. Preservation of Food – Preparation of Food for Preservation and Methods of Food Preservation, 5. Storage of Foods and 6. Convenience Foods   FOOD AND NUTRITION  THEME – FOOD PREPARATION, STORAGE AND PRESERVATION … Read more