Food and Nutrition Guides SS 3 Consumer Education, Choice and Storage of Foodstuff, Food Budgeting and ICPC
Teaching Topics – Consumer Education, Choice and Storage of Foodstuff, Food Budgeting and ICPC FOOD AND NUTRITION THEME – CONSUMER EDUCATION TOPIC 1 – CHOICE AND STORAGE OF FOODSTUFFS INSTRUCTIONAL MATERIALS 1. A chart showing perishable and non-perishable foods in this order season of abundance and storage facility. 2. Samples of perishable