Tag: Food Study and Main Food

  FOOD AND NUTRITION  THEME – FOOD PREPARATION, STORAGE AND PRESERVATION TOPIC 1 – EGGS    INSTRUCTIONAL MATERIALS 1. Diagrams the eggs structure 2. Different types of egg samples   LEARNING OBJECTIVES By the end of the lesson, students should be able to:   1. identify different types of eggs. 2. discuss the nutritive value

  Food and Nutrition Guides SS 1 Food Study – Cereal and legume Grains, Fruits and Vegetables and High and Low Extraction Rate Flour   FOOD AND NUTRITION  THEME – FOOD STUDY  TOPIC 1 – MAIN FOODS (CEREAL GRAINS)    INSTRUCTIONAL MATERIALS 1. Samples of cereal grains: rice, wheat, maize, sorghum, millet etc, hungry rice