Tag: Kitchen Equipments

  Teaching Topics – Kitchen Equipment and Utensils, Labour Saving Devices, Time and Energy Management   FOODS AND NUTRITION THEME: KITCHEN MANAGEMENT TOPIC 1 – KITCHEN EQUIPMENT AND UTENSILS   INSTRUCTIONAL MATERIALS 1. Chart on kitchen equipment 2. Visit to an institutional kitchen   LEARNING OBJECTIVES By the end of the lesson, students should be

  FOOD AND NUTRITION  THEME – KITCHEN MANAGEMENT  TOPIC 1 – ICPC   INSTRUCTIONAL MATERIALS Photography of a criminal in handcuffs   LEARNING OBJECTIVES By the end of the lesson, students should be able to: 1. define the word ICPC. 2. state functions of ICPC. 3. Penalties for such offences.   CONTENTS OF THE LESSON