Tag: Storage and Preservation of Food

  Teaching Topics – 1. Types of Flour in Cookery, 2. Raising Agents, 3. Flour mixtures, 4. Food Flavourings and Colourings and 5. Flours from Local Foodstuffs in Cookery    FOOD AND NUTRITION  THEME – FOOD PREPARATION, STORAGE AND PRESERVATION TOPIC 1 – FLOUR MIXTURE   INSTRUCTIONAL MATERIALS 1. Flours raising agents 2. Flavourings and

  Teaching Topics – 1. Meaning of Convenience Foods, 2. Reasons for Food Preservation, 3. Type of foods to be preserved, 4. Preservation of Food – Preparation of Food for Preservation and Methods of Food Preservation, 5. Storage of Foods and 6. Convenience Foods   FOOD AND NUTRITION  THEME – FOOD PREPARATION, STORAGE AND PRESERVATION