Teaching Topics – 1. Types of Flour in Cookery, 2. Raising Agents, 3. Flour mixtures, 4. Food Flavourings and Colourings and 5. Flours from Local Foodstuffs in Cookery FOOD AND NUTRITION THEME – FOOD PREPARATION, STORAGE AND PRESERVATION TOPIC 1 – FLOUR MIXTURE INSTRUCTIONAL MATERIALS 1. Flours raising agents 2. Flavourings and … Read more
FOOD AND NUTRITION THEME – FOOD PREPARATION, STORAGE AND PRESERVATION TOPIC 1 – EGGS INSTRUCTIONAL MATERIALS 1. Diagrams the eggs structure 2. Different types of egg samples LEARNING OBJECTIVES By the end of the lesson, students should be able to: 1. identify different types of eggs. 2. discuss the nutritive value … Read more
Teaching Topics – 1. Meaning of Convenience Foods, 2. Reasons for Food Preservation, 3. Type of foods to be preserved, 4. Preservation of Food – Preparation of Food for Preservation and Methods of Food Preservation, 5. Storage of Foods and 6. Convenience Foods FOOD AND NUTRITION THEME – FOOD PREPARATION, STORAGE AND PRESERVATION … Read more
Food and Nutrition Guides SS 1 Nutrition and Health – Basic Food Nutrition and Careers in Food and Nutrition, Importance of Human Nutrition and Scientific Study of Foods FOOD AND NUTRITION THEME – NUTRITION AND HEALTH TOPIC 1 – BASIC FOOD NUTRIENTS INSTRUCTIONAL MATERIALS 1. A chart showing various food items in … Read more
FOOD AND NUTRITION THEME – KITCHEN MANAGEMENT TOPIC 1 – ICPC INSTRUCTIONAL MATERIALS Photography of a criminal in handcuffs LEARNING OBJECTIVES By the end of the lesson, students should be able to: 1. define the word ICPC. 2. state functions of ICPC. 3. Penalties for such offences. CONTENTS OF THE LESSON … Read more
Food and Nutrition Guides SS 1 Food Study – Cereal and legume Grains, Fruits and Vegetables and High and Low Extraction Rate Flour FOOD AND NUTRITION THEME – FOOD STUDY TOPIC 1 – MAIN FOODS (CEREAL GRAINS) INSTRUCTIONAL MATERIALS 1. Samples of cereal grains: rice, wheat, maize, sorghum, millet etc, hungry rice … Read more
FOOD AND NUTRITION THEME – BASIC HUMAN AND PHYSIOLOGICAL PROCESSES IN RELATION TO NUTRITION TOPIC 1 – REPRODUCTIVE HEALTH INSTRUCTIONAL MATERIALS 1. Charts showing male and female reproductive organs. 2. Chart showing foods that enhance reproductive health. 3. Pictures of obese persons, kwashiorkor children. LEARNING OBJECTIVES By the end of the lesson, … Read more
CIVIC EDUCATION THEME – RELIGION AND NATIONAL VALUES TOPIC 1 – SUPREMACY OF THE CONSTITUTION INSTRUCTIONAL MATERIALS 1. Textbooks 2. Constitutions LEARNING OBJECTIVES By the end of the lesson, students should be able to: 1. explain the meaning of Supremacy of the constitution. 2. explain why the constitution is supreme. CONTENTS … Read more
Civic Education Guides JSS 2 – Democracy, Election and Voter Responsibilities, Electoral Malpractices, Pillars of Democracy, Nigeria as a Federal, Relationship between Federal, States and Local Government, Consumer Rights and Responsibilities, Protection of Human Rights and the Rule of Law and National Values – Contentment, Courage, Discipline and Integrity CIVIC EDUCATION THEME – … Read more
Civic Education Guides JSS 1 Citizenship National Values, Right and Duties of the Citizenship, Cooperation, Honesty and Self Reliance CIVIC EDUCATION THEME – RELIGION NATIONAL VALUES TOPIC 1 – CITIZENSHIP INSTRUCTIONAL MATERIALS 1. The Nigerian Constitution. 2. Specimen copy of citizenship registration forms. 3. Sample National I.D. cards 4. Sample birth certificate. … Read more